On Thursday night some of the interns met at Arepa City for a group night dinner. One of the interns highly recommended the Latin Eatery and said it serves the best authentic Venezuelan cuisine in Harrisburg. By the end of the night all of the interns agreed. The Tostone (fried grean plantains) appetizer and the Miliciosa Arepa (roasted pork shoulder, grilled queso fresco and sliced avocado) seemed to be the favorite among the interns.
*Pictured is the Carne Mechada Arepa. It consists of shredded flank steak and cooked with onions, peppers and tomatoes. Yum!
