Friday, October 30, 2009

THIS Interns meet Governor Rendell


On Wednesday, the THIS interns were fortunate enough to meet with Governor Ed Rendell. We introduced ourselves and had a brief discussion with him. He thanked us for interning, saying it was especially helpful to have extra workers with the budget cuts. Governor Rendell called the cuts cost saving. One of his goals as Governor was to trim wasteful spending and increase governmental efficiency. (He cut $1.75 billion out of the cost of government operations.) The interns were grateful to have the opportunity to meet Governor Rendell.

Week 9 Seminar


This week Mr. John Guyer spoke at our seminar. Mr. Guyer is the Director of the Bureau of Budget Analysis within the Governor’s Office of the Budget. Mr. Guyer is responsible for directing the development and administration of the Commonwealth’s operating budget. He also reviews fiscal policy and legislative issues to make funding recommendations. Monitoring program performance and the alignment of spending plans with agency goals is also one of his duties.
During the discussion Mr. Guyer reviewed the budget process. Mr. Guyer discussed the timeline of the process. As soon as a budget is passed for any fiscal year, agencies begin looking at their own budgets. The Office of the Budget gives agencies guidelines to help them make decisions on the funds that they will request. These guidelines include projections of the economy. What made this latest budget impasse so hard was the fact that the projections underestimated how hard Pennsylvania would be hit by the declining economy. Mr. Guyer helped us to understand the budget process.

*In the photo, Mr. Guyer (left) is speaking with Dr. Geiser-Getz

Friday, October 23, 2009

Arepa City


On Thursday night some of the interns met at Arepa City for a group night dinner. One of the interns highly recommended the Latin Eatery and said it serves the best authentic Venezuelan cuisine in Harrisburg. By the end of the night all of the interns agreed. The Tostone (fried grean plantains) appetizer and the Miliciosa Arepa (roasted pork shoulder, grilled queso fresco and sliced avocado) seemed to be the favorite among the interns.

*Pictured is the Carne Mechada Arepa. It consists of shredded flank steak and cooked with onions, peppers and tomatoes. Yum!